Just Desserts Made From Scratch Bakery |
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Wedding Cakes
Profile
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Business DescriptionA little about Just Desserts... It all started when a group of friends got together and decided to have a place where people can go to buy irresistible desserts made from scratch with the finest ingredients. A place where customer service and quality still matter. Lately, it seems everything comes in a box ready to make, and they call it homemade. This is not us. We use pure vanilla extract, real butter, whole milk, quality chocolate, local farm fresh eggs and everything is made from scratch. Our Executive Pastry Chef is Heather Choquette, "The Dessert Diva", who attended the famed Le Cordon Bleu culinary school, where she graduated Summa Cum Laude (highest honors). She was chosen to work with some of the most highly regarded pastry chefs in America at the 5 star, 5 diamond rated Sea Island Resort on St. Simon's Island, Georgia. At the urging of her peers, she decided to display her skill with her own bakery... JUST DESSERTS.
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