Aracelli Zea Cake Studio

SPECIALTIES We specialize in Quality, confectioning the Best Custom Cakes in Vegas for Any Occassion: Wedding cakes, birthday cakes, cupcakes and more. Pastries for all celebrations: Tarts, Pies, Cookies.

Because we care about our customers, all of our products are Trans-Fat Free, so no shortening is used. We use Only the Best Ingredients: Tahitian Vanilla Bean, Pure butter, Chocolate Couverture, Liqueurs and natural flavorings! Organic items upon request.

HISTORY Established in 2009 Aracelli Zea Cake Studio was born out of a desire to bring better flavors and cake designs to the customers. It is about giving you the best quality using the best ingredients, creating a unique piece and enhancing your special moment.

BIOGRAPHY Pastry is an art, an artisan craft that takes serious dedication to master. Knowing this, Aracelli prepared herself studying and by choosing the best places to work at:

-Le Cirque & Circo at Bellagio, 1 Michelin Star restaurant, Pastry Sous Chef -Joel Robuchon (MOF & Chef of the Century in France) at MGM, 3 Michelin Star restaurant, Patissiere -Green Valley Ranch, 4 Diamond resort, Patissiere -Bellagio - Main Pastry Shop, 5 Diamond resort, Chocolatier

She holds Associate's and Bachelor's Degrees in :

• Baking & Pastry Arts - Johnson & Wales University (Miami, FL.)
• Culinary Arts - San Ignacio de Loyola University (Lima, Peru)
• Hotel and Restaurant Management - Cenfotur (Lima, Peru)

Aracelli comes from a reknowned Dessert Family Business of over 40 years!