From hand-made design illustrations, decadent tasting boxes to über-realistic sugar flowers, cake is our passion. Drawing on her three-star restaurant background, April remains committed to using only the finest ingredients available; ensuring each cake is as delicious as it is beautiful. April’s goal is to make the entire experience as fun (and delicious!) for you as it is for her.
"April Reed has literally redefined what a wedding cake should look like."
- Abby Larson, Stylemepretty
April’s work has appeared in: Martha Stewart Weddings, The New York Times, InStyle Weddings, Elegant Bride, Modern Bride, The Knot Magazine, Bride and Bloom Magazine, JulieB, Daily Candy, Grace Ormond Wedding Style, New York Weddings, Brides Magazine and may more.
WeddingBook helps you find the wedding
reception sites, hotels for wedding guests,
caterers, photographers, florists, bands, DJ's,
videographers, dresses, cakes and other
vendors to make your wedding planning
simple and wedding reception perfect.