EB Cakes, established in 2004, is making a name for itself in Toccoa by creating scrumptious and artistic cakes for all occasions. They are located at the Simmons-Bond Inn in downtown Toccoa. Elizabeth, owner of EB Cakes, strives to deliver Atlanta quality and style at Toccoa prices.
Elizabeth specializes in homemade rolled fondant icing – giving that smooth, modern look with a delicious flavor. She also specializes in ornate, botanically correct sugar flowers. The flowers, made petal by petal, last forever and serve as a keepsake for years to come.
EB Cakes offers a variety of flavors and fillings. Some of their most popular are the Cappuccino Chocolate Chip Cake with Mocha Butter Cream Frosting and the moist Carrot Cake with Citrus Almond Cream Cheese Frosting.
From the elaborate invention of the hanging Chandelier Cake to the sporty sugar sculpted Bulldog groom’s cake, it is clear that EB Cakes can satisfy any customer. Elizabeth recently made a realistic Rainbow Trout birthday cake for Toby Goodlett, Division Executive with First Citizens Bank. Toby was so excited about the cake that he refused to cut it at the party, insisting he wanted to enjoy it for a few more days!
Some of EB Cakes satisfied customers write:
“We cannot thank you enough for the most wonderful and elegant cake we have ever seen. Your service and talent is un-matched!” – Callie and Eric.
“Thank you so much for your work on our wedding cake. It was even more beautiful than I’d even hoped, and was delicious as well. You were a pleasure to work with.” – Sarah and Brian.
EB Cakes is offering 10% off all wedding cakes when you mention WeddingBook.com. Contact us anytime to set up your free consultation.
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