Catering by Dinner is Served

Dinner is Served is part of the long and grand tradition of bringing people together for celebrating life's events. We help create events that will live in our clients' memories, and which they will remember fondly.

Our philosophy is for our business to "do good" in the world, while we achieve our goal of serving our clients well. To that end, we will: Be humane, ethical, positive and dedicated in everything we do. Treat our clients and their guests with respect to insure that their experience is outstanding. Treat our staff with respect in their work, and in their pay scale. Make mistakes, learn from them and then make new mistakes. Tread lightly on the earth by recycling paper, plastic, cans, etc. Cook with organic or minimally processed foods, serving range fed beef and chicken, when possible. Donate food, time or money to charities and non-profits.

Our Mission: Dinner is Served is a full service caterer, serving both corporate and private clients. The company offers high quality, nutritious foods prepared with a contemporary flare at a competitive price.

Our purpose is to serve our clients so that their expectations for their event are met and exceeded. Our most important product is a happy, 100% satisfied customer.

Our clients may view the world a little differently after working with Dinner is Served. They may be open to trying other foods, consider buying organic foods, or get involved in recycling, or even be open to traveling to another country.

Our clients will feel that they were heard around their vision for their event. We will help them to celebrate life milestones with people they know and love. People attending an event managed and catered by Dinner is Served will feel cared for, enriched by tasting new foods, or new combinations of foods. Our clients will feel good about themselves as host, knowing that they've provided well for their circle of important people. The host will feel free of worry and concern over the unfolding of the event.

They will experience a successful company that is humane, ethical, positive and dedicated to its vision.

We hire people with a passion for food. They are informed and dedicated to the vision of the business. The entire staff, from owner to dishwasher, will work toward the vision of the event, and keep it in mind throughout the activities leading up to and through the event.

The staff will be treated with respect. We will train staff, and encourage them to grow their culinary interests.

They will understand the vision and mission of the business. They will have a clear understanding of their daily duties, and the requirements of each event. They will be empowered to be creative thinkers, contribute to the vision, and problem-solve.