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All About Catering Company
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- Overview
- Referrals (2)
- Reviews (0)
- Weddings (0)
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Profile
| Primary Area Served: |
50 miles |
| Bridal Budget (per guest): |
$45-500
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| Minimum Spend Requirement: |
$5,000 |
| Cuisine Specialty: |
Wedding Cuisine, American Southern, Asian, Italian, Latin American, Mediterranean |
| Allow BYO Alcohol: |
Yes |
| Fee for BYO Alcohol: |
Yes |
| BYO Alcohol Allowed: |
Wine, Champagne, Beer, Liquor |
| Kosher Option: |
Yes |
| Vegetarian Option: |
Yes |
| Wait Staff: |
Yes |
| Dinnerware Rentals: |
Yes |
| Chair and Table Rentals: |
Yes |
| Max One Event Per Day: |
Yes |
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Business Description
ALL About Catering Co was founded in 2000 by Chef Julia Aldana & Ginny Solis. Chef Julia attended Culinary school and studied under several master chefs including Chef Walter Leible. After careful attention to detail and hospitality management we started entertaining clients all over the valley. Our Company grew into a thriving business serving hundreds of corporate clients and specialty events every year. With Ginny Solis building bridges and her knowledge of the valley and its growth, All About Catering Company has doubled in its client base every year since 2000. We as a team of experienced technicians in culinary arts and hospitality enjoy making every event a celebration of life.
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Caterer
