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Savor the Flavor Catering
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- Overview
- Referrals (0)
- Reviews (0)
- Weddings (0)
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Profile
| Primary Area Served: |
100 miles |
| Will Travel If Expenses Paid: |
Yes |
| Bridal Budget (per guest): |
$20-100
Excludes liquor
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| Minimum Spend Requirement: |
$5,000 |
| Cuisine Specialty: |
Wedding Cuisine, American Southern, Asian, Eastern European, French, Indian, Italian, Latin American, Mediterranean, Middle Eastern, Other, |
| Allow BYO Alcohol: |
Yes |
| Fee for BYO Alcohol: |
Yes |
| BYO Alcohol Allowed: |
Wine, Champagne, Beer |
| Kosher Option: |
Yes |
| Vegetarian Option: |
Yes |
| Wait Staff: |
Yes |
| Dinnerware Rentals: |
Yes |
| Chair and Table Rentals: |
Yes |
| Max One Event Per Day: |
Yes |
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Business Description
Savor the Flavor Catering is a full service catering/event company, established in 2005 by Eleni Vavouris and Joelle Upton, two professionally trained and certifed chefs. We cater to brides and grooms who have a particular vision for their special day. We make their dream weddings come true. If you want the wedding of your dreams, book the best, Savor the Flavor Catering.
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Caterer
