Blue Duck Catering

Our staff of critically acclaimed Chefs, skilled artisans every one, are well versed in a wide variety of cuisines and second to none in the Chicagoland area. Each has a firm foundation in Classical French Cuisine, coupled with years of food service and food preparation and presentation experience. Our servers and waitstaff are friendly and attentive professionals who recognize the imperative of courteous, attentive and impeccable service which is sure to pamper your guests.

We provide full service catering and party and event planning for corporate events, galas, fundraisers, picnics, box lunches, weddings, elegant home parties and breakfast and lunch buffets. Blue Duck Catering is known for it's attention to detail, it's use of the freshest available vegetables, produce, fish and meats and has a reputation for actively competing with the fine dining restaurants in the Chicago area in order to obtain for you the best there is available. Known for preparing the majority of the meal on site, Blue Duck Catering has earned a reputation for extraordinary food presentations with a flair for the dramatic. Founded in 1998 by Executive Chef Gary Cole, Blue Duck Catering, Inc. is located in Oak Park, Illinois, the home of Frank Lloyd Wright, Edgar Rice Burroughs and Ernest Hemingway. Whether your event is corporate or private, fine dining or casual buffet, Blue Duck Catering will make it an event to remember.

Take the guess work out of catering. Our event planners and coordinators will organize your event from start to finish, leaving you free to enjoy the company of your guests and the quality of our cuisine.