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Grace Street Catering
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- Overview
- Referrals (0)
- Reviews (0)
- Weddings (0)
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Profile
| Primary Area Served: |
200 miles |
| Will Travel If Expenses Paid: |
Yes |
| Bridal Budget (per guest): |
$125-195
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| Minimum Spend Requirement: |
N/A |
| Cuisine Specialty: |
Wedding Cuisine, Mediterranean |
| Allow BYO Alcohol: |
Yes |
| Fee for BYO Alcohol: |
No |
| BYO Alcohol Allowed: |
Wine, Champagne, Beer, Liquor |
| Kosher Option: |
No |
| Vegetarian Option: |
Yes |
| Wait Staff: |
Yes |
| Dinnerware Rentals: |
Yes |
| Chair and Table Rentals: |
Yes |
| Max One Event Per Day: |
No |
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Business Description
Grace Street Catering began in 1987 and has grown into one of the leading full service catering companies in the Bay Area. Much of this growth can be attributed to the influence of its owner and founder, Erin McKinney. Erin has combined a love of food and an appreciation of superb fine dining service to create Grace Street Catering. With a core of calm, casual and organized elegance, Grace Street Catering has become a company that is well known for its light touch in every aspect of planning and design. Our clients have come to depend on this light touch, often complimenting us as highly on our production of events as they do for our food and décor
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Caterer
