Indigo Cafe And Catering

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9353 Clairemont Mesa Boulevard
San Diego, CA 92123

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Profile

Primary Area Served: 50 miles
Will Travel If Expenses Paid: Yes
Bridal Budget (per guest): $30-90
Minimum Spend Requirement: N/A
Cuisine Specialty: Wedding Cuisine, American Southern, Italian, Latin American, Other, Cajun
Allow BYO Alcohol: No
Kosher Option: Yes
Vegetarian Option: Yes
Wait Staff: Yes
Dinnerware Rentals: Yes
Chair and Table Rentals: Yes
Max One Event Per Day: Yes

Business Description

Indigo Cafe and Catering offers a variety of catering services tailored to your wedding needs! Indigo Events provides professional service and eclectic cuisine for any event. Our packages include a number of options which reflect our clients’ diverse budgets; however, we can specially create a menu, tailored to your occasion, which your guests will remember fondly.

We pride ourselves on our personalized service. We can provide as much or as little as your event needs. We offer linens, china, glassware, silver, tables, chairs, floral arrangements, cakes, decorations, beverage service and more.

We are working owners and take pride in making sure that each of our events are executed to your expectations.

The Owners:

Indigo Café began with the husband and wife team of Rick and Tiffany Trevino. In June 2000, these two locals opened the doors to the Kearny Mesa location. The café was so popular, they decided to bring the fun Downtown. That’s when Gretchen Vedder came on board, bringing a lifetime of experience working in the San Diego restaurant scene. All three are working owners, involved in every aspect of our operations. Rick Trevino is a graduate of the San Diego Culinary Institute. His outstanding performance and skill earned him the Peter Metz Award.

The Freshest Ingredients:

We are committed to using only the freshest ingredients available. We preserve that exceptional freshness through home-style cooking, right in our own kitchens. The art of cooking is much more than following a recipe – it is attention to visual appeal, and the creation of extraordinary flavors and enticing textures. Every one of the senses plays a part in the development of our menu items.

The Team:

We have always wanted to keep our staff small to maintain a family atmosphere. Now that we are open in four locations, we still keep it small at each location and utilize our top performers for our Catered Events. We take great pride in our staff, many of whom have been with us for very long periods of time. Our personalized service and outstanding food quality make the difference!